Unsere Philosophie

Bereits seit 15 Jahren verwöhnen wir unsere Gäste auf einem der schönsten Plätze Wiens direkt im Zentrum des Karmeliterviertels mit traditionellen Schmankerln der Cucina Veneziana e Triestina, sowie einem feinen Sortiment ausgesuchter Weine aus dem Veneto, Friaul und Österreich. Neben der besten Iota Triestina – ein Klassiker der Triestiner Küche – die wir mit Original Kragno-Salsiccia aus Triest zubereiten, finden Sie auf unserer Speisekarte täglich frisch gekochte und liebevoll zubereitete Pastagerichte, verfeinert mit ausgesuchten nativen Olivenölen, sowie eine Auswahl exklusiver Salumi, Käse und Antipasti, die Sie in heimeliger und ungezwungener Atmosphäre in unserem gemütlichen Lokal und im Sommer auch in unserem wetterfesten Gastgarten direkt auf dem Karmeliterplatz genießen können.

Unser Credo lautet: „Beständig! Nicht trendig!“

Das sagen unsere Gäste über uns

We stayed at the Hotel Stefanie, and after googling options for dinner I came across Spezerei. It is a warm and inviting restaurant in Vienna, just outside of the old town. Wolfgang is warm, personable and the food amazing. Trust his suggestions for wine. Wishing we would have visited sooner… dinner was outstanding. Pasta with feta and jalepeno. My husband had the sausage stew. We were both thrilled with our entrees. Dessert, a must! What a pleasure to find such a great spot in the middle of a huge city. Thank you Wolfgang and staff!!

Marta Z., Brecksville, Ohio, United States

Absolutely worth a visit! We had a great evening at ‘Spezerei’. It’s a small and cosy restaurant with only 14 places. The owner is very kind and passionate about his food and wine. He waits and cooks himself. The pasta is homemade and tastes delicious.

Nora D., Antwerpen, Belgium

Cozy evening with good wine This place has such a nice atmosphere. There were a lot of regulars when we were visiting, giving a homey and casual feeling. We had the pasta paired with some excellent Viennese wine. The owner does all the work all by himself and he is the friendliest character ever. No Viennese crankiness to be experienced here!

Baya_Bay, Germany

We came across this tiny little wine bar / restaurant by chance on our first evening in Vienna and what a find it was! Obviously we had not made a reservation, but a lovely couple who were there to enjoy a glass of wine (or two) gave up their table for us. I can’t remember when we’ve been made to feel more welcomed, with the owner Wolfgang magically coming up with two simple but wonderful dishes for us- and a cheese cake to die for! The place was full – I don’t think there was more than six small tables and a bar – but there was a lovely warm atmosphere and everyone was in a good mood, happily enjoying their evening and I imagined it being like this every night of the year. As to prove my point and having been made so welcomed we booked (this time) a table for our last night. As we’d anticipated the place was buzzing again and we were again made to feel welcomed and having more time we enjoyed a relaxed meal accompanied by local Austrian wine recommended to us by Wolfgang who was, as ever, attentive and happily took time out to talk to us. This was Viennese hospitality at its best – thank you Wolfgang and your helper and your customers for making our stay in Vienna that little bit more special. We cannot recommend this wine bar / restaurant highly enough – but book to avoid disappointment and take cash as cards not accepted!! (Cash machine nearby!)

Jerry P., Fordingbridge, United Kingdom

Impressionen aus der Spezerei

Neues aus der Spezerei

Wir informieren unsere Gäste regelmäßig über die aktuelle Wochenkarte, Gourmet-Degustations-Menüs, Verkostungen und Neuheiten aus unserem Sortiment. Wenn Sie unseren Newsletter erhalten wollen, tragen Sie einfach Ihre Daten im Formular ein.

Spezialitäten in der Spezerei

Weine

Exklusive Weine aus dem Veneto, Friaul und Österreich – wie zum Beispiel vom Weingut Borgo Stajnbech.

Spezerei | Produkte | Paste | La Pasteria

Pasta

Für unsere Pastagerichte verwenden wir täglich frisch zubereitete Teigwaren von der „La Pasteria“.

Spezerei | Produkte | Eintopf | Salsiccia Kragno

Eintopfgerichte

Für unsere Iota Triestina (Triester Eintopfgericht) verwenden wir original Kragno-Salciccia vom Triestiner Fleischer Sfreddo.

Salumi

Prosciutto Crudo aus dem Trento,
9 Monate gereift.

Käse

Gondola-Käse von Lucio Stefani aus Venedig.

Antipasti

Premium Antipasti und natives Olivenöl von Alicos aus Sizilien.

Dolci

Hausgemachte Kuchen und Eisspezialitäten aus Venedig.

Kaffee

Die Kaffee-Rösterei Alt Wien hat für die Spezerei ein exklusives Cuvée komponiert.